Kuchen when I started putting it together. I did not doubt that it may tasty…I mean, apples and custard inside a sweet crust….yeah, that’s good, obvi. This sounded like it would be the high-rise cousin to the low-rise Alsatian Apple Tart. It’s that I did not leave to a very good start making it. The crust was easy enough to make and roll out, but let me tell you that getting a soft, delicate crust pressed neatly into a tall springform pan is a pain in the you-know-what. Workouts frustrating enough that the dough cracked into staying 1,000 pieces, but as i was pressing them back together again into something crudely resembling a crust, the clasp on said springform thought i would pop and now won't stay closed (actually, now it’s in the recycle bin). Ugh. I required to go with it at this point, so I put a tight rubber band around the pan to hold it closed, dusted cookie crumbs on the bottom, piled it full of apples and chucked it
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